Cooking dinner show for Sarasota, Siesta Key, Venice, and Nokomis!

2024 Chef Giuseppe Urbano on-site cooking show price list for Sarasota and Siesta Beach, Nokomis, Venice, and Lakewood Ranch 

Rates start at $100 per hour with a minimum of 4 hours (1 hour shopping and 3 hours cooking) for a maximum of 6 people per party served family style. Prepayment at booking is required and no cancellation fees apply. Call me at 9415368860 to check for availability and to book. Thank you!             

Prices do not include grocery shopping. An on-site customer kitchen is required. Outside kitchen rental space and equipment are not included. A 7% local and state use sales tax will be added. The grocery shopping service is complimentary, but reimbursement for ingredients is required for payment upon arrival. Major credit cards, checks, cash, PayPal, and Zelle payments are all accepted.

Learn more about Executive Chef Giuseppe Urbano

Additional information

Prices and services also include:

complimentary consulting and site visits to zip codes 34231, 34232, 34237, 34243, 34242, 34239, 34275, and 34286 for the service requested up to 2 hours. Extra consulting hours cost $30.

free grocery shopping for the event.

there is no travel fee to the work site for zip code 34231. For other local zip codes, the cost is $ 2.50 per mile.

use of professional, healthy cookware, utensils, and tools brought to the site.

service for food and drinks is provided.

leftover packaging.

cleaning of the customer's location and equipment, as it was before arrival.

dishwasher loading for the event's dinnerware, silverware, and glasses, if one is provided.

formal, entertaining, and/or educational, depending on what the request is.

liability, cyber, and professional-related insurance, professional certifications, a business license, and a current Food Safety manager certification

What customers must provide:

two functional electrical outlets, a sink with running water, a table or counter with chairs, and dinnerware (plates, glasses, and utensils such as forks, knives, and spoons).

it would be great to have a working stove, but it's not necessary. I have two portable induction burners that I use for cooking.

a dishwasher on site.

unloading clearance on-site, as well as parking within walking distance.
 

Setting up food and menus:

Customers send me "wish" lists of recipes they would like to see or have prepared via email, phone, or text. These lists typically include two appetizers (one cold and one hot), a main course like pasta or risotto. Ciabatta bread is included.

I will write a menu and an estimate of how much it will cost for groceries and send them back to the customer by phone, text message, or email so that they can be finalized.

What I won't do

I don't make desserts, but if customers bring their own purchased or homemade dessert, I will serve it to them.

I don't buy any drinks. I don't provide bartending services, but I do serve dinner drinks brought in by customers.

I don't stay after the service event for social activities. I do not accept alcoholic beverages. I don't do anything else, and I haven't agreed to anything else.

Please let me know if you are interested in the cooking show's on-site service.

Grazie!

Executive Chef Giuseppe Urbano